Axtschlag Smoking Chips - Hickory
If you have not BBQ'ed yet with Smoking chips then you are in for a treat - Smoking Chips add fantastic flavour on food to deliver a new and unique taste for your meat, fish and vegetables.
Axtschlag Smoking Chips come in 14 individual varieties and can be used in all barbecues types including Charcoal, Gas and Electric.
Instructions
After dousing the chips in water for approx. 30 minutes simply put a handful of chips into the glowing charcoal or into the smoker box when using a gas grill.
For (wood) charcoal barbecues
For use on a charcoal grill, simply add a handful of smoking chips into the embers. A handful of chips ensures smoking for approx. 10 minutes.
For Gas and Electric Grill barbecues
For gas barbecues and electric grills, a smoker box is required in which the smoking chips can be placed in.
Key Features:
• Hickory wood – the classics of the American barbecue!
• Gives a strong aromatic and spicy smoky flavor
• For meat and poultry
• 100 % Natural Hickory wood
• 1 kg package
• Natural Wood therefore Additive free
• Easy to use
• Best Smoke on the market!
Axtschlag Wood
Natural wood without chemical additives from sustainable German forests. No raw materials from distant countries with questionable working conditions via environmentally harmful transport routes!